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Use less sugar. You can sweeten with real good results by using this fine Mexican light agave syrup. Agave syrup is easy to dissolve and does not crystallise when used. Can replace sugar in many cases.
Agave Syrup is a natural sweetener from the agave plant in Mexico. Superfruit’s RAW Agave Syrup has a low glycemic index of 26 and is 25% sweeter than sugar.
A great sugar to use in soft chewy cookies as well as rich chocolate cakes and delicious puddings.
USE to Refine whipped cream, fruit salad, pastries and Desserts
Palm sugar is prepared from coconut blossom nectar. Nectar or honey is collected from flowers and boiled until it is sugar. Ready palm sugar has a beautiful brown color and tastes aromatic and soft. Palm sugar is a healthier alternative to regular sugar because beside sugar it contains minerals and other nutrients.
Coconut Palm Sugar is made from the nectar of the coconut flower. Sort of like honey, but without using bees! It has a low glycemic index and resembles brown sugar. It has a delicious rich, rounded, caramel-like sweetness. Use as a substitute for white or brown sugar in any recipe.
Indian dried sugar cane juice, also called Jaggery. Jaggery is unrefined and contains minerals and molasses. This type of sugar has a delicious caramel flavour. Can be used for porridge, tea and baking.