Palm sugar is prepared from coconut blossom nectar. Nectar or honey is collected from flowers and boiled until it is sugar. Ready palm sugar has a beautiful brown color and tastes aromatic and soft. Palm sugar is a healthier alternative to regular sugar because beside sugar it contains minerals and other nutrients.
Coconut Palm Sugar is made from the nectar of the coconut flower. Sort of like honey, but without using bees! It has a low glycemic index and resembles brown sugar. It has a delicious rich, rounded, caramel-like sweetness. Use as a substitute for white or brown sugar in any recipe.
Made from Peruvian Lucuma Fruit, it makes a great natural sweetener. The most popular dessert flavouring in Central and South America! Add a spoonful to desserts and smoothies for a delicious, subtle, malty sweetness. Marries perfectly with chocolate, vanilla and banana!