Made from Peruvian Lucuma Fruit, it makes a great natural sweetener. The most popular dessert flavouring in Central and South America! Add a spoonful to desserts and smoothies for a delicious, subtle, malty sweetness. Marries perfectly with chocolate, vanilla and banana!
Clearspring malt syrups have a rich, mellow taste, and a milder sweetness than that of sugar, honey or maple syrup. As a result they are less likely to overpower the taste of other foods and can be used to sweeten hot drinks and baked foods, as well as toppings for cakes, pancakes and desserts.