Add extra fiber to your baking. Fiber is an important part of our daily diet. Adult should eat 25-35 grams of fiber per day therefore FiberHusk is suitable for is bakingwhere you want a higher content of dietary fiber. It may be added to all recipes and also prepared bread mixes.
Oat bran is rich in soluble fibers and beta-glucan which enhance the immune response, and help to low the total cholesterol reducing the bad LDL and raise the good HDL cholesterol. Oat bran helps to prevent cardiovascular problems and reduce blood pressure, help control the blood glucose and insulin levels which is essential in prevention complications...
Pofiber, short for Potato Fiber, is used in baking and cooking. The fiber binds liquid which makes your gluten-free recipes tastier and moister. An excellent substitute for bread crumbs when cooking or frying, for example meat-balls.