Contains wholemeal. Since 1964, Salt Kvarner in Jrna (Sweden) has been producing biodynamic products for bread. Content per 100g: Energy 1260kj/301Kcal, 8g protein, 60.4 g carbohydrates, sugars 2.4 grams, 2.5 grams of fat, 0.3 g of saturated fat, dietary fibre 13.6 g, sodium 2 mg and iron 3 mg. Packing: 1250g
Buckwheat does not contain the gluten proteins and is well tolerated by most people with gluten intolerance (celiac disease). Can be included in most vegetable dishes. Nutritional Information per 100g: Energy 1377 kJ/328 kcal, protein 18.7 g, fat 3.8 g, carbohydrates 54.7 Packing: 500 g
Contains: organic chickpea flour. Used to Indian dishes; pakoras (deep fried vegetables), vegetable dishes. Nutritional information per. 100g: Calories 1619 kJ / 387 kcal Carbohydrates 57 g 82 of which sugar: 10.85 g Fat 6.69 g Proteins 22.39 g Dietary fiber 10.8g
Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. This is a 1kg pack of flour.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.