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Flour There are 21 products.
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Buckwheat flour organic, 500 g
Buckwheat does not contain the gluten proteins and is well tolerated by most people with gluten intolerance (celiac disease). Can be included in most vegetable dishes. Nutritional Information per 100g: Energy 1377 kJ/328 kcal, protein 18.7 g, fat 3.8 g, carbohydrates 54.7 Packing: 500 g
4,03 €In Stock -
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Chickpea flour, 400 g
Contains: organic chickpea flour. Used to Indian dishes; pakoras (deep fried vegetables), vegetable dishes. Nutritional information per. 100g: Calories 1619 kJ / 387 kcal Carbohydrates 57 g 82 of which sugar: 10.85 g Fat 6.69 g Proteins 22.39 g Dietary fiber 10.8g
4,29 €In Stock -
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Gluten Free Plain White Flour Blend, 1 kg
Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. This is a 1kg pack of flour.
3,75 €In Stock -
Gluten Free Self Raising White Flour, 1 kg
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
3,75 €In Stock -
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Nettle powder organic, 120 g
Dried and powdered stinging nettle (Urtica Dioica), organically grown 1-3 tsp a day. Mix with water or other types of liquid, drink with meals. Can also be mix in bread and soups.
7,53 €In Stock -
