Buckwheat does not contain the gluten proteins and is well tolerated by most people with gluten intolerance (celiac disease). Can be included in most vegetable dishes. Nutritional Information per 100g: Energy 1377 kJ/328 kcal, protein 18.7 g, fat 3.8 g, carbohydrates 54.7 Packing: 500 g
Contains: organic chickpea flour. Used to Indian dishes; pakoras (deep fried vegetables), vegetable dishes. Nutritional information per. 100g: Calories 1619 kJ / 387 kcal Carbohydrates 57 g 82 of which sugar: 10.85 g Fat 6.69 g Proteins 22.39 g Dietary fiber 10.8g
Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. This is a 1kg pack of flour.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.