No products
Catalog
BLOG
Buckwheat does not contain the gluten proteins and is well tolerated by most people with gluten intolerance (celiac disease). Can be included in most vegetable dishes. Nutritional Information per 100g: Energy 1377 kJ/328 kcal, protein 18.7 g, fat 3.8 g, carbohydrates 54.7 Packing: 500 g
Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. This is a 1kg pack of flour.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.