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Salt - bouillon -soya There are 29 products.
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Atlantic sea salt fine, 1 kg
This fine sea salt is collected from so-called salt pans or clay basins of the Atlantic shore in Spain. There, old traditions are valued and salt isn’t processed or washed, it is allowed to be completely in natural form. This salt contains all the minerals sea water has, which gives it a very special character and flavor.
3,10 €In Stock -
Atlantic sea salt coarse, 1 kg
This fine sea salt is collected from so-called salt pans or clay basins of the Atlantic shore in Spain. There, old traditions are valued and salt isn’t processed or washed, it is allowed to be completely in natural form. This salt contains all the minerals sea water has, which gives it a very special character and flavor.
2,80 €In Stock -
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Barley Miso, organic, 300 g
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
9,94 €In Stock -
Bouillon organic, 200 g
A good organic broth that gives the food a fresh and natural taste.
10,75 €In Stock -
Brown Rice Miso, 300 g
This robust miso, also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs. It is made with more soya beans than most brown rice misos and therefore it must be aged for 2-3 years. It has a similar property to Barley Miso but with a slightly sweeter taste. Enjoy this hearty miso year-round in sauces, spreads, baked...
10,07 €In Stock -
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Glaubersalt, 100 g
Named after German chemist Johann Rudolph Glauber (1604-70). Also known as sodium sulphate.
3,29 €In Stock -
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