Our un-roasted, un-dutched Amazonian Cacao Powder has a dark and full flavour. It makes a fabulous high protein addition to your smoothie or shake. Great in puddings, in baking and cooking. Try making your own chocolate!
Carob is made from finely crushed pods from the carob tree. The pods is roasted and grind to a golden cocoa-like powder. Used as a substitute for cocoa in baking, desserts or as a hot drink.