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Vegetable alternatives to milk has a permanent home in the households. This almond milk is enriched with calcium, so 200 ml (1 large glass) covers 30% of the daily calcium needs. • Very tasty as it is sweetened with corn syrup. • Fibre source because of the content of almonds (2.5%). • Source of calcium, vitamin E, D2, and B12.
- 100% vegetable, without lactose - No milk protein - Source of calcium - No added sugar, contains only naturally occurring sugars
Coconut cream is used as cream for cake, desserts, fruit, or as an accompaniment in sauces and salads. Whipped to foam with a hand mixer (at maximum speed for about 2 minutes).