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Italian balsamic vinegar from Modena, the homeland of balsamic vinegar. This balsamic has been stored in wooden barrels for at least three years, giving it a slightly acidic, sweet taste and aroma. Use e.g. in a classic vinaigrette sauce, with fresh fruits or desserts.
Our organic Passata Fina is made from sun-ripened tomatoes (grown on a farm in Tuscany) that have been pureed and sieved until perfectly smooth. It's a traditional Italian store-cupboard essential used as a base for smooth sauces, pizza toppings, soups and stews.
Mild and mellow Italian pasta sauce. Ready for use when heated.
Typically Sicilian ingredients such as almonds and lemon give the pesto its unique flavour.
Golden Apples, as they call tomatoes in Italy, are charming in this popular variation of the classic Italian pesto.