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Use less sugar. You can sweeten with real good results by using this fine Mexican light agave syrup. Agave syrup is easy to dissolve and does not crystallise when used. Can replace sugar in many cases.
Agave Syrup is a natural sweetener from the agave plant in Mexico. Superfruit’s RAW Agave Syrup has a low glycemic index of 26 and is 25% sweeter than sugar.
Clearspring malt syrups have a rich, mellow taste, and a milder sweetness than that of sugar, honey or maple syrup. As a result they are less likely to overpower the taste of other foods and can be used to sweeten hot drinks and baked foods, as well as toppings for cakes, pancakes and desserts.