Coconut Topping Cream, 300 ml View larger

Coconut Topping Cream, 300 ml

6800

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Coconut cream is used as cream for cake, desserts, fruit, or as an accompaniment in sauces and salads. Whipped to foam with a hand mixer (at maximum speed for about 2 minutes).

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Ingredients: Coconut milk (coconut water) 75%, hydrogenated vegetable fat 12%, invert sugar syrup, pea protein, emulsifier: mono and diglycerides of edible fatty acids (vegetable), thickening agents: sodium alginate and cellulose, acidity regulator: potassium phosphate and monosodium citrate, salt, flavour (vegetable).

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Coconut Topping Cream, 300 ml

Coconut Topping Cream, 300 ml

Coconut cream is used as cream for cake, desserts, fruit, or as an accompaniment in sauces and salads. Whipped to foam with a hand mixer (at maximum speed for about 2 minutes).