FiberSirup gold, 450 g View larger

FiberSirup gold, 450 g

7544

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Finally a healthier syrup! Fiber Syrup is a sweet syrup with useful fibers. It tastes good and adds sweetness and structure to your cooking. The syrup is made up of a plant fiber called isomalto-oligosaccharide (IMO syrup).

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10,62 €

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Gluten Free A gluten-free diet is a diet that strictly excludes gluten

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A small amount of malt extract and steviol glycosides (an extract derived from the stevia plant) has been added to Fiber Syrup Gold. It has a darker colour, a rich flavor and sweetness. Fiber Syrup Gold is a healthier alternative to honey and syrup, and is ideal over pancakes, with yogurt, oatmeal, berries, ice cream and desserts.

Sweetness ratio is 1:1.

*70 grams of fiber and only 5 grams of sugar per. 100 g

*A healthy substitute for syrup and honey

*Wonderful in homemade bars

Nutritional Information

Gold: Energy: 161 calories | Fat: 0 g | Carbohydrate 6 g | Sugars: 5 g | Dietary fiber: 69 grams | Protein: 0 g

What isomalto-oligosaccharide?

Isomalto-oligosaccharide is a prebiotic plant fiber, which is found naturally in foods such as honey, soy sauce and sake. It tastes sweet, but behaves like fiber in the body. Instead of increasing the blood sugar syrup as commonly does, isomalto-oligosaccharides are food for the good bacteria in the digestive system. It is called a prebiotic fiber. In the body there are more bacteria than cells, and bacteria do an important job. By eating prebiotic fiber you stimulate the good bacteria which have important functions in the body, while the bad bacteria (such as e.coli) is suppressed.

All types of fiber can result in temporary problems with digestion such as air and loose stools, but IMO fiber has been found to be an exception. It is one of the types which gives minimum problems.

Ingredients: 

Isomalto-oligosaccharides, malt extract, sweetener: steviol glycosides

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FiberSirup gold, 450 g

FiberSirup gold, 450 g

Finally a healthier syrup! Fiber Syrup is a sweet syrup with useful fibers. It tastes good and adds sweetness and structure to your cooking. The syrup is made up of a plant fiber called isomalto-oligosaccharide (IMO syrup).