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Real Bourbon vanilla - the 'Queen of spices'. The wonderful richness of the natural flavors of the spectrum makes them unique.
The cultivation, harvest and fermentation of the vanilla requires a great deal of experience, diligence and time.
Bourbon vanilla are fermented pods after the harvest several months carefully - only in this way can develop your unique Aroma
The green vanilla are harvested in pods and by Wrapping in cloths, and ripening boxes fermented. Then the pods are dried and in a glass tube filled.
Bourbon Vanilla Pods*
*eco-solvent or solvent. Farming
**from biol. dynamic cultivation