Add extra fiber to your baking. Fiber is an important part of our daily diet. Adult should eat 25-35 grams of fiber per day therefore FiberHusk is suitable for is bakingwhere you want a higher content of dietary fiber. It may be added to all recipes and also prepared bread mixes.
Oat bran is rich in soluble fibers and beta-glucan which enhance the immune response, and help to lower cholesterol. Oat bran contains B-complex vitamins, protein, fat, minerals, and heart healthy soluble fiber. This helps against cardiovascular problems, blood pressure, helps control blood glucose and insulin levels which is essential in prevention...
Pofiber, short for Potato Fiber, is used in baking and cooking. The fiber binds liquid which makes your gluten-free recipes tastier and moister. An excellent substitute for bread crumbs when cooking or frying, for example meat-balls.