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Spelt is a 7 000 year old cereal and high in protein, and it's flavor is wonderfully nutty.
Millet is an ancient culture plant, which originates from East Asia. It is rich in iron, phosphorus and silicon. Millet can be used for porridge and as part of vegetable dishes. Preparation: 1 part millet to 2 parts water, boil for approx. 10-20 min. Keep dry and cool. Ecology and environment for you! Energy 1485 kJ/327 kcal, protein 9.9g, fat 2.9 g,...
This Coconut flour isn’t anything like dusty powder on your tongue. Coconut coarsely powdered, dried fruit pulp gives coconut flour a lot of flavor and fullness. Coconut Flour is suits well for cakes and confectionery but also milkshakes and sweet energy shot with your breakfast oatmeal.