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May we introduce the perfect trio? Just to put teeth into. Whole grains with a thick coat of dark chocolate, coconut.
Quinoa cakes are crackling crisp puffed wholemeal snacks without gluten, suitable as a healthy snack or as a substitute for bread. They can be used as they are or, for example, with hummus, almond butter, peanutbutter, jam, etc. the possibilities are endless, only imagination sets limits.