Palm sugar is prepared from coconut blossom nectar. Nectar or honey is collected from flowers and boiled until it is sugar. Ready palm sugar has a beautiful brown color and tastes aromatic and soft. Palm sugar is a healthier alternative to regular sugar because beside sugar it contains minerals and other nutrients.
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Palm sugar has a low glycemic index (GI 35) so it affects significantly less in your blood sugar than ordinary sugar.
Ingredients: Organic coconut palm sugar