Quinoa cakes are crackling crisp puffed wholemeal snacks without gluten, suitable as a healthy snack or as a substitute for bread. They can be used as they are or, for example, with hummus, almond butter, peanutbutter, jam, etc. the possibilities are endless, only imagination sets limits.
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Whole grain rice * (90%), quinoa * (7%), Himalaya salt, unpeeled sesame seeds *.
* = Organic.