Pofiber, short for Potato Fiber, is used in baking and cooking. The fiber binds liquid which makes your gluten-free recipes tastier and moister. An excellent substitute for bread crumbs when cooking or frying, for example meat-balls.
Glucosamine sulphate and chrondroitin sulphate extract er key structural components in cartilage and may play an important role in maintenance of joint cartilage and suitable for use by people with a tendency to bone and joints problems. Can be used for reconstruction and to prevent further degeneration of the already accumulated damage.