Bio-Marin Plus, 150 capsulas Ver más grande

Bio-Marin Plus, 150 capsulas

120

Nuevo producto

For decades scientists have been puzzled by the fact that eskimos appear to be healthier than the rest of us, in particular because their blood contains very little triglycerides (blood fat). Now the answer has been found: they eat lots of fish. Fatty fish such as herring, salmon and mackerel which are rich in a group a(highly beneficial polyunsaturated fatty acids called omega-3.

Más detalles

In Stock

33,47 €

Más

Bio-Marine - an ocean of health by Pharma Nord For decades scientists have been puzzled by the fact that eskimos appear to be healthier than the rest of us, in particular because their blood contains very little triglycerides (blood fat). Now the answer has been found: they eat lots of fish. Fatty fish such as herring, salmon and mackerel which are rich in a group a(highly beneficial polyunsaturated fatty acids called omega-3. One clear benefit of a diet rich in omega-3 is a reduced risk of heart disease. If you, for some reason are not able to eat fish on a regular basis, a high-grade fish oil supplement can be beneficial. It is best to choose a preparation with a high content of omega-3. Omega-3 in the form of free fatty acid, like in Bio-Marine, are assimilated considerably better than triglycerides, which is the form used in other ash oil products. Look for the deep red colour The quality of fish oil products on the market differs so much. You must be selective when you choose your brand. The first generation of commercial fish oil preparations had a poor biological availability, but in recent years new techniques have made it possible to manufacture fish oil with easily absorbable free fatty acids. If you want to be sure to get a preparation that contains free fatty acids, choose Bio-Marine capsules. You can recognise it by its deep red colour How to improve the fish oil The special manufacturing process involved in the production of Bio-Marine nearly doubles the biological availability and utilization of the beneficial free fatty acids. Normally, a digestive enzyme called lipase decomposes fatty acids into their free form, but in Bio-Marine this decomposition has already taken place. The omega-3 fatty acids are free and ready to be absorbed in the body. Furthermore, the concentration of omega-3 is as high as 70 %, which is one of the highest commercially available fish oil preparations. By choosing omega-3 fatty acids in their free form, the consumer avoids any other types of dietary fat. It is a well-known fact that all types of oil go rancid, but vita-min E, a very powerful antioxidant, has been added to Bio-Marine in order to protect the oil against rancidity. Our digestive system decomposes the triglycerides in order to pee the omega-3 fatty acids. In Bio-Marine this bio-chemical modification has already taken place, so the fatty acids are readily absorbable. This increases the effect and makes Bio-Marine a very effective product.

Reseñas

Escribe tu opinión

Bio-Marin Plus, 150 capsulas

Bio-Marin Plus, 150 capsulas

For decades scientists have been puzzled by the fact that eskimos appear to be healthier than the rest of us, in particular because their blood contains very little triglycerides (blood fat). Now the answer has been found: they eat lots of fish. Fatty fish such as herring, salmon and mackerel which are rich in a group a(highly beneficial polyunsaturated fatty acids called omega-3.